SANDWICH SALAD COUNTER

SANDWICH SALAD COUNTER 2017-03-09T18:08:12+00:00

Project Description

Main Features

  • Suitable for use in ambient temperatures of up to 32 °C.
  • Adjustable temperature range from 2 °C to 10 °C to suit meat, fish and dairy storage requirements.
  • Anti-tilt runners accept GN 1/1 containers.
  • Digital control panel.
  • Forced air circulation for rapid cooling and an even temperature distribution.
  • 60 mm insulation for energy saving.
  • Marble worktop suitable for 5 GN 1/6 containers.
  • Drain outlet and automatic evaporation of defrost water.

Construction

  • CFC and HCFC free (ecological refrigerant type: R134a, – gas in foam: cyclopenthane).
  • Mounted on legs with height adjustment.
  • Built-in compressor to suit operating conditions.
  • Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
  • Rounded internal corners for ease of cleaning.
  • Access to all components from the front.
  • Developed and produced in ISO 9001 and ISO 14001 certified factory.