HEATED BANQUET TROLLEY
- Temperature set-up from +30°C to +90°C, monitored through the digital display, allows to adjust temperature to the specific requirements of the hot dishes.
- Trolley reaches set temperature of 90°C in approximately 35 minutes.
- Heating via dry heat or moisturized air heating, which prevents food from drying out.
- Capable of holding GN 2/1 and GN 1/1 containers or plates on grids (304 AISI stainless steel grids included).
- Ergonomic handles to facilitate handling.
- Complies with main international certification bodies and is CE marked.
- Equipped with spiral cable.
- Constructed in double-walled 304 AISI stainless steel with insulated panels.
- Thick, all-round perimetral bumpers on sides, doors and handles to improve shock absorption.
- Two fixed and two swivelling castors with brakes, all 125 mm in diameter.