DOUBLE JACKETTED STEAM KETTLE | TILTING KETTLE

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DOUBLE JACKETTED STEAM KETTLE | TILTING KETTLE 2017-03-09T18:08:13+00:00

Project Description

Main Features

  • Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
  • High thermal input and fast heat up.
  • Automatic water filling of the double jacket.
  • Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
  • Curved pan base guarantees that the appliance ia also suitable to prepare small quantities of food.
  • Safety thermostat protects against low water level.
  • Safety valve avoids overpressure of the steam in the jacket.
  • High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
  • Compliant to CE requirements for safety.
  • Constructed to meet the highest hygiene standards.
  • Safe thanks to the higher water protection IPX5 and the lower temperature outside the panels.
  • Fast working thanks to the high efficient heating technology and well insulation that keeps the heat inside the well.

Construction

  • AISI 304 stainless steel construction, including deep drawn pan with rounded edges.
  •  Vessel can be tilted beyond 90° to completely empty the food.
  • Motorised tilting.
  • Electromechanical control.
  • Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
  • Tilting axis located in the middle of the pan keeps the pouring lip high and allow tall vessels to be filled.
  • Electric heating elements are submerged directly in the water of the jacket, the heat losses are very low and the efficiency of the pan accordingly high.
  • Max pressure at 0,5 bar, working pressure 0,4 bar.